Vegetables Molokhia Leaves (jute mallow / Jew’s mallow)
Matar Paneer with Jeera Rice
Kadi pakoda with Jeera Rice
Dal Tadka with Jeera Rice
Dal Makhni with plain rice
Choley with Plain Rice
Vegetables Mint (Mentha in Latin)
Vegetables Methi (Fenugreek)
Vegetables Lime Leaf (Makrut lime leaves)
Vegetables Leafy Turnips (Turnip Greens)
